Free from preservatives - 100% artisanal
Our seared pinsa is highly hydrated, has maximum workability, characteristics which allow us to achieve an 80% hydration for a low-fat and low-calorie product..
Our pinsa is lighter, more fragrant, crispier, and above all more digestible.
- Long leavening of minimum 24 hours
- Dough is highly hydrated (80%)
- Use of soybean flour
- Use of sourdough
- Low use of oil
The friability, digestibility and fragrance of Pinsa make it a unique product, crispy on the outside and soft inside.
Pinsa classic 20×30 cm 200 gr.
Ideal for sale to the public.
Pinsa XL maxi 20×34 cm 240 gr
Ideal for catering to the plate or for sale to the public