Expert in cooking with a Roman pinsa wood oven, and the first teacher to be recognized by the Regione Lazio, he began his career at a very young age.
A graduate of IPAS Tor Carbone in Rome, he took his first steps in the world of catering working in the family of restaurants King dei Molisani and Il Colibr?.
Here he learns the main secrets of the trade and in 1991 he opens the restaurant La Queen del Molise, which today after having been renovated has taken the name of Alchemico, of which he is still today in charge of and restaurant manager. His curriculum boasts a number of different work experiences from the 1980’s on at the The Westin Excelsior in Rome and several seasons as chef de rang on behalf of Giolitti Catering.