Our products

No preservatives - 100% artisanal.
48 hours leavening

All our seared bases and buns are made entirely by hand, following a completely artisanal process. Our products are made with long-leavening dough, hand-made, seared at high temperatures, fast frozen, stored in a controlled atmosphere or freezing temperature, in order to always maintain freshness and their organoleptic characteristics for a long time.
All our products are made with sourdough, without added preservatives or other additives, to always guarantee you a high quality product!

passion, history and experience

Our Pinsa

Our seared pinsa is highly hydrated, has maximum workability, characteristics which allow us to achieve an 80% hydration for a low-fat and low-calorie product..

Our pinsa is lighter, more fragrant, crispier, and above all more digestible.

  • Long leavening of minimum 48 hours
  • Dough is highly hydrated (80%)
  • Use of soybean flour
  • Use of sourdough
  • Low use of oil

The friability, digestibility and fragrance of Pinsa make it a unique product, crispy on the outside and soft inside.

Pinsa classic 20×30 cm 200 gr.
Ideal for sale to the public.

Pinsa XL maxi 20×34 cm 240 gr
Ideal for catering to the plate or for sale to the public

The round roman pizza has returned with a modern guise.

The round roman pizza rolled by hand or with a rolling pin.

The round roman pizza has returned with a modern guise.

Inspired by the round Roman pizza that he had been preparing since 1991, and skillfully playing on the mixing of organic flours, chef Domenico De Rosa has created a unique product, highly hydrated and stretched out with a rolling pin as tradition teaches us.

Our round pizza is crispy, light and thin.

Round Roman hand stretched diameter cm 32 – 230 gr
ideal for sale on the plate, take away and home use.

Round Roman stretched with a rolling pin diameter cm 32-33 – 200 gr
ideal for sale on the plate, take away and home use.

Our sandwich bun

The ADHOC pinsa bun

Made with the first seared pinsa dough produced and 80% cooked, alveolated and versatile: it can be used with any type of combination for your every need. Born for the hamburger it fits perfectly to any type of filling.

ADHOC bun 14-16 cm diameter
Made with a dough ball of 100 gr average

Ideal for street food and fast catering

Oven tray and Pala romana

Traditional products by Gustolab 360: light, crispy and highly hydrated.

Pinsa cuts.

Pala romana 20X60 cm – 450 gr

Pala romana XL 20X60 cm – 600 gr

Ideal for over the counter sale

Home oven size tray

Home baking 32×37 cm – 400 gr.

Ideal for home baking and over the counter sale.

Street food and mini pinsa

Our pinsa is also street food: 150 grams of crispiness for a quick and light preparation; a fast lunch, an aperitif or a daytime walk.

Mini pinsa 15×20 cm

Made with an average weight of 100 gr.

Ideal for street food and fast food concepts.

Pinsa street food round with a diameter of 22 cm.

Made with dough of an average weight of 140/150 gr.

Ideal for street food and fast food concepts