Our products
No preservatives - 100% artisanal.
48 hours leavening
All our seared bases and buns are made entirely by hand, following a completely artisanal process. Our products are made with long-leavening dough, hand-made, seared at high temperatures, fast frozen, stored in a controlled atmosphere or freezing temperature, in order to always maintain freshness and their organoleptic characteristics for a long time.
passion, history and experience
Our Pinsa
Our seared pinsa is highly hydrated, has maximum workability, characteristics which allow us to achieve an 80% hydration for a low-fat and low-calorie product..
Our pinsa is lighter, more fragrant, crispier, and above all more digestible.
- Long leavening of minimum 48 hours
- Dough is highly hydrated (80%)
- Use of soybean flour
- Use of sourdough
- Low use of oil
The friability, digestibility and fragrance of Pinsa make it a unique product, crispy on the outside and soft inside.
Pinsa classic 20×30 cm 200 gr.
Ideal for sale to the public.
Pinsa XL maxi 20×34 cm 240 gr
Ideal for catering to the plate or for sale to the public
The round roman pizza has returned with a modern guise.
The round roman pizza rolled by hand or with a rolling pin.
The round roman pizza has returned with a modern guise.
Inspired by the round Roman pizza that he had been preparing since 1991, and skillfully playing on the mixing of organic flours, a unique product, highly hydrated and stretched out with a rolling pin as tradition teaches us.
Our round pizza is crispy, light and thin.
Round Roman hand stretched diameter cm 32 – 230 gr
ideal for sale on the plate, take away and home use.
Round Roman stretched with a rolling pin diameter cm 32-33 – 200 gr
ideal for sale on the plate, take away and home use.
Our sandwich bun
The ADHOC pinsa bun
Made with the first seared pinsa dough produced and 80% cooked, alveolated and versatile: it can be used with any type of combination for your every need. Born for the hamburger it fits perfectly to any type of filling.
ADHOC bun 14-16 cm diameter
Made with a dough ball of 100 gr average
Ideal for street food and fast catering
Oven tray and Pala romana
Traditional products by Gustolab 360: light, crispy and highly hydrated.
Pinsa cuts.
Pala romana 20X60 cm – 450 gr
Pala romana XL 20X60 cm – 600 gr
Ideal for over the counter sale
Home oven size tray
Home baking 32×37 cm – 400 gr.
Ideal for home baking and over the counter sale.
Street food and mini pinsa
Our pinsa is also street food: 150 grams of crispiness for a quick and light preparation; a fast lunch, an aperitif or a daytime walk.
Mini pinsa 15×20 cm
Made with an average weight of 100 gr.
Ideal for street food and fast food concepts.
Pinsa street food round with a diameter of 22 cm.
Made with dough of an average weight of 140/150 gr.
Ideal for street food and fast food concepts
